Zhang Er Halal Restaurant
江浙菜 · ⭐
No. 105 Anding Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Anding Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Cold Dish, Beijing-style Braised Intestines, Lucky and Prosperous Beef Oxtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 江浙菜
- Rating:
- Address: No. 105 Anding Street
- Popular dishes: Colorful Cold Dish, Beijing-style Braised Intestines, Lucky and Prosperous Beef Oxtail, Stir-Fried Lamb Strips, Grilled Lamb on Iron Skillet
China trip · China travel
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Dishes
Colorful Cold DishA colorful cold dish made from shredded or sliced carrots, cucumbers, purple cabbage, red and yellow bell peppers, black fungus, and bean sprouts. Crisp and refreshing with vibrant colors, it's simple to prepare and ideal for summer.
Beijing-style Braised IntestinesA traditional Beijing dish made by slow-cooking pig intestines with soy sauce, sugar, and seasonings until tender and flavorful.
Lucky and Prosperous Beef OxtailPremium beef oxtail slowly stewed for rich flavor. Main ingredients: beef oxtail, ginger slices, green onions, and spices. Cooked using traditional slow-cooking method to preserve natural taste.
Stir-Fried Lamb StripsRoast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
Grilled Lamb on Iron SkilletCharcoal-grilled lamb is a dish made from fresh lamb slices or cubes, marinated and cooked on a hot griddle until tender with a slightly charred surface.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Stir-Fried Pork Belly with Green Peppers and CeleryMade with pork belly, green peppers, and celery, stir-fried quickly. Fresh, crisp, and tender with a savory flavor.
Black Pepper Fish HeadFresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.