Xiao Cheng Private Chef (Changxi Line Branch)
特色菜 · ⭐ 3.6
No. 55 Qinglin Road, Qingnan Village, Hengfan Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Qinglin Road, Qingnan Village, Hengfan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Three-Year-Old Duck Steamed, Steamed Double Stinky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 55 Qinglin Road, Qingnan Village, Hengfan Town
- Popular dishes: Crawfish, Three-Year-Old Duck Steamed, Steamed Double Stinky, Spicy and Sour Chicken Feet, Fried Rice Crackers with Pork Stir-fry
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Three-Year-Old Duck SteamedThree-year-old duck steamed is a traditional Chinese dish made with old ducks over three years old, cleaned and seasoned before being cooked by steaming. The meat is tender and flavorful, preserving the original taste of the ingredients.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Fried Rice Crackers with Pork Stir-fryA classic Chinese dish featuring crispy rice crackers and stir-fried pork, often with vegetables like green peppers and scallions. The combination of crunchy texture and savory flavor makes it a popular home-cooked meal.