Longjiang Pig Trotter Rice (Binyang Branch)
小吃快餐 · ⭐ 3.4
No. 32 Jinhe Road, Binzhou Town
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Jinhe Road, Binzhou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines, Braised Intestine Rice, Braised Pig Ear Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32 Jinhe Road, Binzhou Town
- Popular dishes: Braised Intestines, Braised Intestine Rice, Braised Pig Ear Rice, Braised Egg, Cantonese Roast Duck Rice
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Dishes
Braised IntestinesA dish made by slow-cooking pig intestines in a seasoned braising liquid, resulting in tender and flavorful meat.
Braised Intestine RiceBraised intestines served over rice, seasoned with a rich savory sauce.
Braised Pig Ear RicePig ears are braised in a savory sauce and served over rice, offering a flavorful and satisfying meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Hand-Torn ChickenA cold dish made by tearing cooked chicken with hands and mixing it with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken until tender, then chilling and serving with ginger-scallion dipping sauce.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.