Lu Xiang Stinky Tofu (Qingpu Juxing Branch)
小吃快餐 · ⭐ 3.3
No. 40, Juxing Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Juxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Pear Tea, Ice Black Tea in Box, Cold Plum Syrup Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 40, Juxing Street
- Popular dishes: Rock Sugar Pear Tea, Ice Black Tea in Box, Cold Plum Syrup Drink, Gel Gel Chicken, Shaoxing Stinky Tofu
China trip · China travel
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Dishes
Rock Sugar Pear TeaA soothing tea made by stewing pear slices with rock sugar, known for its sweet taste and health benefits.
Ice Black Tea in BoxA chilled black tea beverage, sweetened and served in a convenient box format for easy transport and storage.
Cold Plum Syrup DrinkLiang Suan Mei Tang is a cold drink made primarily from Chinese plum, hawthorn, licorice, and dried tangerine peel. After boiling the ingredients, filtering, cooling, and adding rock sugar or honey, it's refrigerated before serving.
Gel Gel ChickenA flavorful Chinese dish made with tender chicken pieces stir-fried with spices and vegetables, known for its spicy and aromatic taste.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Black and White Stinky Tofu ComboBlack and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.