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Dongchu Restaurant (Hilton Beijing Xichen)

自助餐 · ⭐ 4.6

Building 18, Gaomidian South Community, Shuanggao Road, Qingyuan Subdistrict, 1st Floor, Building 3

Dishes

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  Dongchu Private Home-style Eggplant

  Dongchu Private Home-style Eggplant is a home-cooked dish featuring eggplant as the main ingredient, typically pan-fried or steamed and then stir-fried with garlic, doubanjiang, soy sauce, creating a soft, rich flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Fresh Shrimp Balls with Dill and Mint

  Fresh shrimp balls seasoned with Dijon mustard and mint leaves, quickly pan-fried after a brief marination. Main ingredients: fresh shrimp, Dijon mustard, and fresh mint. Refreshing taste with tender shrimp meat.
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  Tiramisu Cake

  Tiramisu cake is made with mascarpone cheese, eggs, sugar, and sponge biscuits. Egg yolks and sugar are whipped, then mixed with mascarpone. Layers of coffee-soaked biscuits are assembled and chilled to set.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The outer skin is fried to create a crispy texture while the inside remains soft, with tender shrimp offering a rich, layered taste.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Herb-Roasted Beef Ribs

  Beef short ribs roasted with a marinade of soy sauce, cooking wine, garlic, ginger, and onion, then slow-roasted for tender meat and a crispy surface.
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  Roasted Salt-Flavored Lamb Ribs

  Grilled salt-pond lamb ribs made with Ningxia Yanchi lamb, marinated and roasted in an oven. Main ingredients: lamb ribs and seasonings. Steps: marinating and roasting.
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  Black Pepper Mushroom Steak

  Sliced steak stir-fried with black pepper sauce, mushrooms, and king oyster mushrooms, seasoned to perfection for tender meat and aromatic fungi with a rich black pepper flavor.

Reviews

• everyday_chinchilla
  The space was really chill and quiet — sat by the floor-to-ceiling windows with the sun pouring in, super cozy. The crystal shrimp dumplings were made fresh, skin so thin you could almost see through it, and the shrimp was bouncy and sweet. Honestly such a clean, refreshing bite. Also grabbed a Häagen-Dazs ice cream — a little too sweet honestly, but the chocolate flavor was legit good, went perfectly with the tea. Service was great, the staff brought over utensils without me even asking and kept refilling my tea without me noticing. The salty ones with tuna and salmon were pretty fresh too, and the ham and melon one was kinda unusual tasting but actually worked. Overall a really nice spot, would def come back.