Acai Chaoshan Claypot Rice (Bidang Store)
其他美食 · ⭐ 3.7
No. 8, Building 7, Bixi Building, Bitang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Building 7, Bixi Building, Bitang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Salt and Pepper Pollock, Salted Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.7
- Address: No. 8, Building 7, Bixi Building, Bitang Road
- Popular dishes: Cold-Marinated Fish Skin, Salt and Pepper Pollock, Salted Pepper Squid, Cantonese Fried Pork Balls, 焗蟹
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
焗蟹焗蟹是一道以螃蟹为主要食材的菜肴，通常将蟹清洗干净后切块或整只放入烤盘，加入调味料如黄油、蒜末、姜片、料酒等，再撒上芝士或面包糠，放入烤箱或焗炉中加热至熟透，使蟹肉鲜香浓郁，表面金黄酥脆。
Bok Choy Beef Fried Rice NoodlesA flavorful Cantonese dish featuring tender beef, fresh bok choy, and stir-fried rice noodles, seasoned with savory sauces.
Bok Choy Beef NoodlesA savory dish featuring tender beef and fresh bok choy in a rich broth, served over chewy noodles.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Iron Plate Cuttlefish TentaclesA dish made with fresh cuttlefish tentacles stir-fried quickly on a hot iron plate with garlic and chili, resulting in a tender and aromatic flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.