Salad's Italian Restaurant (Huajin Department Store Hongqiao Branch)
Western cuisine · ⭐ 3.7
No. 900 Tian Shan Road, Room 401, Unit 4F-09
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 900 Tian Shan Road, Room 401, Unit 4F-09. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Creamy Mashed Potatoes, Cream of Mushroom Soup, Warm Egg Bacon Spaghetti.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: No. 900 Tian Shan Road, Room 401, Unit 4F-09
- Popular dishes: Cheesy Creamy Mashed Potatoes, Cream of Mushroom Soup, Warm Egg Bacon Spaghetti, Stir-Fried Spinach, Caramel Pudding Cake
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Dishes
Cheesy Creamy Mashed PotatoesCreamy mashed potatoes blended with cheese, milk, and butter for a rich, smooth texture.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Warm Egg Bacon SpaghettiA creamy pasta dish featuring soft-boiled eggs, crispy bacon, and al dente spaghetti, finished with a rich sauce.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Caramel Pudding CakeA dessert made with eggs, milk, and sugar, topped with a layer of caramel, offering a smooth and sweet flavor.
Milanese Meat Sauce RisottoA creamy risotto dish featuring a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables, inspired by Milanese cuisine.
Garlic Chicken CutletGarlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
SnailSnails typically refer to edible snails, with live snails as the main ingredient. After cleaning, removing the shells, and blanching, they are sautéed or roasted using butter, garlic, herbs, and other seasonings. This dish is commonly found in French cuisine.
Broccoli Basil Pine Nut PastaA healthy and flavorful dish combining broccoli, basil, pine nuts, and pasta, sautéed in olive oil for a fresh and aromatic taste.
Tuna SaladTuna salad mainly consists of tuna meat, lettuce, cucumber, and tomato. Tuna is diced or mashed and mixed with mayonnaise and mustard sauce, then combined with vegetables and served chilled.
Roasted Chicken WingsRoasted chicken wings made with marinated drumettes, grilled to perfection for a crispy skin and juicy meat.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.