Wuhan Hot Dry Noodles (Fudi Yannandu Branch)
小吃快餐 · ⭐ 3.6
No. 6–8 Sujiaqiao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6–8 Sujiaqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Hot Dry Noodles, Double-Flavor Hot Dry Noodles, Shuanghui Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6–8 Sujiaqiao Road
- Popular dishes: Original Flavor Hot Dry Noodles, Double-Flavor Hot Dry Noodles, Shuanghui Starch Sausage, Pork Chop, Signature Beef Braised Noodles
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Dishes
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Double-Flavor Hot Dry NoodlesA double-portion hot dry noodle dish based on Wuhan's specialty, featuring two distinct flavor toppings. Cooked noodles are mixed with sesame paste, sesame oil, soy sauce, and then paired with beef sauce and pickled mustard greens or braised egg for a rich, layered taste.
Shuanghui Starch SausageA processed sausage made from pork, starch, and seasonings, steamed or fried for a tender, flavorful bite.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Signature Beef Braised NoodlesSignature beef braised noodles are made with beef, doubanjiang, yellow bean sauce, and noodles, cooked by stewing and stir-frying. The broth is rich and flavorful, with a salty and savory taste.
Daily C JuiceA refreshing juice made from fresh citrus fruits, rich in vitamin C and natural sweetness.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Beef and Soybean Paste Hot Dry NoodlesBraised beef hot dry noodles with soybean paste, featuring tender braised beef and rich soybean paste.
Spicy Chicken Sour NoodlesSpicy chicken sour noodles is a popular Sichuan-style dish made with sweet potato noodles, chicken, chili oil, vinegar, and garlic. The noodles are tender and the broth is tangy and spicy.
Jinlu Volcanic Stone Grilled SausageA premium pork sausage marinated and grilled on volcanic stone for a crispy exterior and juicy, flavorful interior.