Hao Man Fu Traditional Beef Noodles (Ruichang Road Branch)
小吃面食 · ⭐ 4.5
No. 141 Ruichang Road, Unit S3-1004
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 141 Ruichang Road, Unit S3-1004. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Fried Noodles, Haomanfu Traditional Beef Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.5
- Address: No. 141 Ruichang Road, Unit S3-1004
- Popular dishes: Traditional Fried Noodles, Haomanfu Traditional Beef Noodles, Beef Noodles, Sweet Fermented Barley, Premium Side Dish
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Dishes
Traditional Fried NoodlesA classic Chinese dish made by stir-frying noodles with eggs, vegetables, and seasonings for a savory and satisfying meal.
Haomanfu Traditional Beef NoodlesA rich beef noodle soup made with slow-cooked beef broth, tender beef slices, and soft noodles, seasoned with scallions and a secret sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Sweet Fermented BarleySweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
Premium Side DishPremium side dishes are typically made from fresh vegetables like cucumber, carrot, cabbage, and green beans, seasoned with salt, sugar, vinegar, garlic, and chili, then marinated or mixed for a crisp, refreshing taste.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
Dough Skin RollsLiangpi is a dish made primarily from wheat flour-based dough, combined with various ingredients such as minced meat and vegetables. After steaming, it is either stir-fried or served with a sauce. The dough is soft and chewy, with a rich filling and distinct layers of texture.