Little Sichuan Hunan Cuisine
特色菜 · ⭐ 3.5
5 meters adjacent to Gagaxiang Northeastern Cuisine Restaurant, Xi'an Cinema Hotel, Guodu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5 meters adjacent to Gagaxiang Northeastern Cuisine Restaurant, Xi'an Cinema Hotel, Guodu Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meat Tofu, Shredded Potato Rice Bowl, Cumin Stir-Fried Meat Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.5
- Address: 5 meters adjacent to Gagaxiang Northeastern Cuisine Restaurant, Xi'an Cinema Hotel, Guodu Subdistrict
- Popular dishes: Three Delicacies Meat Tofu, Shredded Potato Rice Bowl, Cumin Stir-Fried Meat Rice Bowl, Stir-Fried Pork with Rice, Salted Pork Rice Bowl
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Dishes
Three Delicacies Meat TofuA Sichuan dish made with soft tofu and ingredients like shrimp, ham, and egg, offering a rich, savory flavor.
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Cumin Stir-Fried Meat Rice BowlCumin stir-fried meat over rice features lean pork with onions and green peppers, seasoned with cumin powder, soy sauce, and cooking wine, then served over steamed rice. Perfectly cooked for tender meat and rich cumin aroma.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Black Fish in Large BowlA hearty dish featuring fresh black fish simmered with vegetables in a savory sauce, served in a large bowl.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Eggplant and Green Bean Rice BowlGreen beans and eggplant stir-fried with sauce, served over rice. Both vegetables are blanched or sautéed, then simmered with seasonings like soy sauce, garlic, and green onions.
青椒炒蛋盖饭青椒炒蛋盖饭以鸡蛋和青椒为主要食材，将鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后盖在米饭上。制作过程简单，注重食材的原味。
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fried Tofu and Pork Rice BowlFried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.
Cucumber and Ham Rice BowlA rice bowl topped with stir-fried cucumber and ham slices, offering a light and savory dish.