Ranmian Xiaozi - Intangible Heritage N宜宾 Ranmian (Caoyao Lane Branch)
小吃面食 · ⭐ 4.1
East Zone, Hengda Caojiaxiang Plaza, Simaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at East Zone, Hengda Caojiaxiang Plaza, Simaqiao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Beef Noodles, Spicy Hand-Pressed Dumplings, Secret-Recipe Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: East Zone, Hengda Caojiaxiang Plaza, Simaqiao Subdistrict
- Popular dishes: Spicy Pepper Beef Noodles, Spicy Hand-Pressed Dumplings, Secret-Recipe Chili Oil, Classic Burned Noodles, Mushroom Fragrant Noodles
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Dishes
Spicy Pepper Beef NoodlesSpicy pepper beef noodles feature sliced or shredded beef stir-fried with pickled chili, seasoned and simmered until flavorful, then served over cooked noodles with the spicy sauce and garnished with green onions or cilantro.
Spicy Hand-Pressed DumplingsBurned wontons are filled with pork and vegetables, wrapped in flour-based dough, and served with spicy sauce or chili oil. Shaped like ingots and boiled until they float, they're often garnished with chili oil, Sichuan pepper powder, and garlic paste.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Classic Burned NoodlesClassic Burned Noodles is a traditional Sichuan snack made with alkaline noodles, topped with peanuts, preserved vegetables, minced meat, and chili oil. The dish is stir-fried to enhance flavor and aroma.
Mushroom Fragrant NoodlesA flavorful noodle dish featuring fresh mushrooms and a spicy sauce, served with a hint of chili oil and green onions.
Jumping Water PickleJumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
Jumping Water Pickled RadishA Sichuan-style cold dish made from fresh white radish, pickled with salt and seasoned with chili, garlic, and ginger for a crisp, tangy, and spicy flavor.
Sour Cabbage and Scallion Clear SoupSour cabbage and scallion clear soup is a light soup made with sour cabbage and scallions. The sour cabbage is chopped and boiled, then scallion segments are added and seasoned.
Sour Cabbage and Scallion SoupA simple and refreshing soup made with sour cabbage and scallions, ideal as a side dish for rice.
Wild Pepper Beef Stir-fryA spicy stir-fry dish made with tender beef and wild chili peppers, offering a bold, aromatic flavor.
Spicy Beef FlameSpicy beef stir-fried with vegetables and chili, delivering a bold, aromatic flavor.