Food Coupon Era Spicy Hot Pot Cooperative (Qingbaijiang Branch)
Hot pot · ⭐ 4.0
Nos. 849, 851, 853, and 855 Hancheng International (Fengxiang Avenue)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 849, 851, 853, and 855 Hancheng International (Fengxiang Avenue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Doughy Beef, Small Red Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Nos. 849, 851, 853, and 855 Hancheng International (Fengxiang Avenue)
- Popular dishes: Potato Slices, Doughy Beef, Small Red Pot, Houttu Beef, Beef with Cordyceps Mushroom
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Small Red PotXiao Hong Pot is a stewed dish primarily made with pork, cabbage, and vermicelli. Pork slices are cooked with cabbage and vermicelli in a pot with water or broth, simmered over medium-low heat until tender. Add ginger and scallions for enhanced flavor.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Beef with Cordyceps MushroomBeech mushroom beef is a dish made by stewing beef brisket or shank with caterpillar fungus. First blanch the beef to remove odor, then cook with the fungus, water and seasonings over low heat until the beef is tender and the fungus is flavorful.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper Beef CubesBlack pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.