Ruyi Wonton (Binhu Starlight Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 175-2004, B Zone, Tian'e Lake Garden, Taihu Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175-2004, B Zone, Tian'e Lake Garden, Taihu Subdistrict, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, 生馄饨大礼包, Fresh Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 175-2004, B Zone, Tian'e Lake Garden, Taihu Subdistrict, Economic Development Zone
- Popular dishes: Corn and Pork Dumplings, 生馄饨大礼包, Fresh Pork and Napa Cabbage Dumplings, Whole Meat Dumplings, Fresh Herb and Pork Dumplings
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Dishes
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
生馄饨大礼包生馄饨大礼包包含新鲜制作的馄饨皮和馅料，馅料通常由猪肉、虾仁、葱姜等调制而成，包裹在薄面皮中，未经过煮熟处理。产品以冷冻或冷藏形式保存，食用时需煮熟后即可享用。
Fresh Pork and Napa Cabbage DumplingsFresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp and Three-Fillings DumplingsShrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Fresh Pork Dumplings with ParsleyFresh pork and parsley dumplings made with minced pork mixed with chopped fresh parsley, seasoned and wrapped in thin dumpling wrappers, then boiled until they float.
Chicken Soup with Wild Chicory and Pork DumplingsA delicate dish featuring pork and wild chicory dumplings simmered in a rich chicken broth, offering a savory and comforting taste.