Good Swimming Buns (Changzhong Road Store)
小吃快餐 · ⭐ 3.8
No. 1923 Changzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1923 Changzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Bun, Salted Pork in Clay Pot, Large Steamed Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1923 Changzhong Road
- Popular dishes: Barbecued Pork Bun, Salted Pork in Clay Pot, Large Steamed Dumpling, Good Swim Meat Bun, Good Swim Rice Ball
China trip · China travel
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Salted Pork in Clay PotA traditional Chinese dish made by slow-cooking salted pork with tofu and vegetables in a clay pot, resulting in a rich, savory flavor.
Large Steamed DumplingA large steamed dumpling made with a thin dough wrapper filled with pork, shrimp, and mushrooms, traditionally served as a breakfast or snack item.
Good Swim Meat BunA traditional Chinese dim sum made with seasoned pork wrapped in soft dough and steamed until fluffy and flavorful.
Good Swim Rice BallA flavorful rice ball made with seasoned rice, filled with ham, egg, and vegetables, wrapped in seaweed for a satisfying bite.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Premium Vegetable DumplingA delicately crafted dumpling filled with fresh vegetables and pork, steamed to perfection for a savory and satisfying bite.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Egg Yolk Chicken BunA Chinese dim sum dish made with minced chicken and salted egg yolk, wrapped in dough and steamed for a savory, slightly sweet flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.