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Sichuan Flavor Pub (Shanghai Branch)

Sichuan cuisine · ⭐ 3.7

No. 4397–1, Chuanzhou Road

Dishes

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  Stewed Chicken with Potatoes

  Potato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Soybean and Pork Stir-fry

  A classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with warm water, resulting in a smooth and tender custard-like texture.
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  Stir-fried Mung Bean Sprouts

  A quick stir-fry dish made with fresh mung bean sprouts and seasonings like garlic and chili, known for its crisp texture and savory flavor.
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  Steamed Sausage and Preserved Pork

  A traditional Chinese dish made by steaming preserved pork and sausage together, blending savory flavors and rich aroma.
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  Scallion Stir-Fried Old Tofu

  A classic Chinese home-style dish made by stir-frying old tofu with scallions, resulting in a savory and aromatic flavor.
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  Fermented Rice Wine Glutinous Rice Balls

  Fermented rice wine glutinous rice balls are small balls made from glutinous rice flour, served in a soup made from fermented rice wine. The main ingredients are glutinous rice flour and fermented rice wine, and the method involves shaping the rice flour into small balls, boiling them, and then simmering in the rice wine soup.
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  Sweet Rice Balls in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Soy Sauce Aromatized Tofu Stir-fry with Green Onion

  Soy sauce aromatized tofu stir-fry with green onion is a Chinese home-style dish made with old tofu, scallions, and soy sauce. The tofu is crispy on the outside and tender inside, with a rich flavor combining scallion and soy sauce.
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  Fresh Sichuan Pepper Fish

  Fresh Sichuan pepper fish features fresh carp cooked with green Sichuan peppercorns, chili, and aromatics for a numbingly spicy flavor.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
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  Spicy Beef Hot Pot

  A spicy beef hot pot dish made with tender beef slices and vegetables, simmered in a rich, numbingly spicy sauce.

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