Yangzhou Baozi (Wufu Community Fushengda Yuan Branch)
小吃快餐 · ⭐ 3.5
Fusheng Dayuan, Wufu Community, No. 1436 Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fusheng Dayuan, Wufu Community, No. 1436 Zhongshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Rice Porridge, Grandma Mi's Rice Wine, Glutinous Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Fusheng Dayuan, Wufu Community, No. 1436 Zhongshan Avenue
- Popular dishes: Black Rice Porridge, Grandma Mi's Rice Wine, Glutinous Corn, Mung Bean Soup, Heavy Oil Steamed Dumplings
China trip · China travel
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Dishes
Black Rice PorridgeA nutritious porridge made from premium black rice, slowly cooked to a smooth and sweet consistency, rich in fiber and essential nutrients.
Grandma Mi's Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
Glutinous CornGlutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Heavy Oil Steamed DumplingsSteamed dumplings filled with pork and shrimp, topped with a rich, savory oil sauce.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
Black Soybean MilkBlack soy milk is made from black beans through soaking, grinding, filtering, and boiling. After soaking, black beans are ground with water to make a pulp, then filtered to remove pulp residue. The filtered liquid is heated to boiling, resulting in a thick black liquid.