Chinese Cuisine · Sakura Ryūrō Wa Tōmatsu (Wuyue Plaza Food Street Branch)
日料 · ⭐ 4.0
Shenji South Road, Wuyue Plaza, 1st Floor, No. 26 Xinyin Lane
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shenji South Road, Wuyue Plaza, 1st Floor, No. 26 Xinyin Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roll, Sashimi Trio Platter, Hell Pork Belly Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.0
- Address: Shenji South Road, Wuyue Plaza, 1st Floor, No. 26 Xinyin Lane
- Popular dishes: Salmon Roll, Sashimi Trio Platter, Hell Pork Belly Ramen, Shrimp Sushi, Angus Beef Fried Rice
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Dishes
Salmon RollA sushi roll made with fresh salmon slices, vegetables, and rice, wrapped in seaweed and served chilled.
Sashimi Trio PlatterA platter featuring three types of fresh sashimi: salmon, tuna, and snapper, sliced thin and served with wasabi and soy sauce.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Shrimp SushiFresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
Angus Beef Fried RiceA savory dish made with tender Angus beef, rice, eggs, and vegetables, stir-fried to perfection.
Signature Cheese Baked ShrimpFresh shrimp baked with a rich cheese sauce, resulting in tender, flavorful meat and creamy, melty cheese.- Norwegian Thin-Sliced SalmonFresh Norwegian salmon sliced thin, served raw or lightly seared to highlight its tender texture and natural flavor.
Durian SushiDurian sushi is a creative dish made with fresh durian flesh, sushi rice, and seaweed. The seasoned rice is mixed with durian and rolled or shaped into balls, then wrapped in seaweed for a unique taste.
Faro Thin Sliced SalmonFaro Thin Sliced Salmon is a dish made with fresh salmon, thinly sliced and served raw or lightly marinated.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Crimson Fire Cheese Crab Stick RiceCrimson Fire Cheese Crab Stick Rice is a dish made with rice and crab sticks mixed with cheese. The crab sticks are stir-fried with cheese and then combined with rice for a rich flavor.
Red Snapper SushiFresh sea bream sashimi served over seasoned rice, with lightly pickled fish slices placed on warm sushi rice, sometimes enhanced with a touch of wasabi. Emphasis is placed on freshness and balanced seasoning.