Dong Chen Wang Hai Fish Wharf · Seafood Restaurant
鱼鲜 · ⭐ 4.4
No. 15, Xihai'an Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Xihai'an Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin, 大馅鲅鱼水饺, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 15, Xihai'an Road
- Popular dishes: Sea Urchin, 大馅鲅鱼水饺, Sea Cucumber Rice Toss, 海胆蒸蛋, Bohai Bay Fried Shrimp Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sea UrchinSea urchin is a premium seafood dish made from fresh sea urchin roe, typically steamed or lightly dressed with lemon juice and olive oil to highlight its natural sweetness and delicate texture.
大馅鲅鱼水饺大馅鲅鱼水饺以新鲜鲅鱼为主要食材,去骨后剁成鱼糜,加入葱姜末、鸡蛋清、盐、胡椒粉等调味料搅拌均匀制成馅料。将馅料包入面皮中,捏合封口后煮熟。成品饺子外皮柔软,内馅鲜嫩多汁。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤,搅拌均匀后过滤去除气泡,倒入容器中,再将新鲜海胆均匀铺在蛋液表面,放入蒸锅中隔水蒸熟。成品口感细腻滑嫩,海胆的鲜味融入蛋羹之中。
Bohai Bay Fried Shrimp CakeFresh shrimp from the Bohai Bay is mixed with eggs, starch, and seasonings, then pan-fried until golden brown for a crispy exterior and tender interior.
Charcoal-Grilled OctopusA dish featuring fresh octopus grilled over charcoal, offering a tender texture and smoky flavor with a subtle sweet-salty taste.
Yantai Seafood StewA dish made with fresh seafood and starch, simmered to create a soft, chewy texture with rich oceanic flavor.
煎虾饼煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成,将虾仁剁碎后与蛋液、淀粉混合搅拌均匀,再捏成饼状放入热油中煎至两面金黄,口感外酥里嫩。
Cabbage PancakeCorn cake is a staple food made primarily from cornmeal or mixed grain flour, combined with chopped vegetables (such as cabbage or radish), mixed and kneaded into a dough with water, then shaped into cakes and cooked by frying or steaming.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.