Guishan Jia Yi Chuan Ma Fish
Sichuan cuisine · ⭐ 4.0
Lianhua Road, Lufu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Lianhua Road, Lufu Subdistrict Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sichuan Pepper Red Pot, 招牌椒麻锅, Signature Spicy麻 Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Lianhua Road, Lufu Subdistrict Office
- Popular dishes: Spicy Sichuan Pepper Red Pot, 招牌椒麻锅, Signature Spicy麻 Fish, Fresh Fish Slices, Live Fish
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Dishes
Spicy Sichuan Pepper Red PotA spicy Sichuan-style dish featuring fresh frog, chicken gizzards, and tripe, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing flavor.
招牌椒麻锅招牌椒麻锅以新鲜鸡肉或牛肉为主料，搭配土豆、豆芽、青笋等蔬菜，用花椒和辣椒炒制而成。锅底加入葱姜蒜、豆瓣酱等调料，煮沸后食材入锅烹煮，最后撒上花椒粉和葱花提香。
Signature Spicy麻 FishSignature Sichuan-style spicy麻fish is made with fresh grass carp, seasoned with Sichuan peppercorns, chili, ginger, and garlic. The fish is marinated, then fried or poached, and mixed with a stir-fried spicy麻 sauce to absorb the aromatic flavors, resulting in tender texture and rich numbing-spicy taste.
Fresh Fish SlicesFresh fish slices made from high-quality fish, gently cooked by steaming or blanching to preserve tenderness and natural flavor.
Live FishFreshly caught fish, typically prepared by steaming, braising, stewing, or frying. Main ingredient is live fish, with seasonings like ginger, scallions, garlic, and soy sauce added according to taste.
Secret Sauce DipA flavorful dipping sauce made with a blend of secret spices and seasonings, commonly used to enhance the taste of steamed or fried dishes like vegetables, meats, or seafood.
Classic Sour Cabbage PotA hearty stew made with sour cabbage, pork belly, tofu, and noodles, slowly simmered to create a rich, tangy flavor.
Grilled Fish with Garlic FlavorGrilled fish seasoned with garlic flavor, main ingredients are valley fish and garlic, prepared by grilling to highlight the garlic aroma.
Spicy Sichuan Frog with Pepper BoilTender frog meat stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other spices, then simmered in broth to create a spicy, numbing, and aromatic flavor.