Yin He Ju Flavor Restaurant
Cantonese cuisine · ⭐ 3.6
Huagong University Town Center Hotel, No. 68, Huagong North Road, Guangzhou University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huagong University Town Center Hotel, No. 68, Huagong North Road, Guangzhou University Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Fish Stewed with Pork, Hand-Grabbed Pork Ribs, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Huagong University Town Center Hotel, No. 68, Huagong North Road, Guangzhou University Town
- Popular dishes: Double Fish Stewed with Pork, Hand-Grabbed Pork Ribs, Roast Goose, Beef Shank Knife-Sliced Noodles, Tomato Egg Spinach Noodles
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Dishes
Double Fish Stewed with PorkA traditional Chinese dish featuring fresh fish and pork belly slowly stewed together with aromatic spices, resulting in tender fish and richly flavored meat.
Hand-Grabbed Pork RibsA savory dish of pork ribs marinated in a secret sauce and grilled until tender, designed for hand-held eating.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Shank Knife-Sliced NoodlesBeef brisket knife-cut noodles feature tender beef brisket and handmade knife-cut noodles, with the beef stewed until soft and served with chewy, freshly made noodles.
Tomato Egg Spinach NoodlesA hearty noodle dish made with tomatoes, eggs, and spinach, stir-fried together and served over cooked noodles for a balanced and satisfying meal.
Red Date Chicken SoupRed date chicken soup is made primarily with chicken as the main ingredient, along with辅料 such as red dates and ginger slices, prepared by slow stewing. Chicken pieces are cooked together with red dates and ginger slices in a pot, adding water and simmering over low heat until the chicken is tender and the broth becomes rich and flavorful.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Iron Plate Stir-fried ChickenA Cantonese classic dish featuring chicken pieces stir-fried on a hot iron plate with ginger, garlic, and soy-based sauce for a savory, aromatic flavor.