Wen Xiang Yue Chilli Stir-Fry Rice (Zhao Sha Garden City Branch)
小吃快餐 · ⭐ 4.1
B1 Floor, China Merchants Shekou, Guansha Ling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, China Merchants Shekou, Guansha Ling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Pepper Stir-Fried Duck Rice, Spicy Oil-Poured Tofu Cubes, Sweet Wine Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: B1 Floor, China Merchants Shekou, Guansha Ling Subdistrict
- Popular dishes: Mountain Pepper Stir-Fried Duck Rice, Spicy Oil-Poured Tofu Cubes, Sweet Wine Cake, Braised Beef Brisket Pot Stewed Noodles, Mung Bean Soup
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Dishes
Mountain Pepper Stir-Fried Duck RiceStir-fried duck with mountain pepper and vegetables, served over steamed rice for a spicy, aromatic meal.
Spicy Oil-Poured Tofu CubesA dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
Sweet Wine CakeSweet wine cake is a traditional pastry made primarily from glutinous rice flour, mixed with sweet rice wine (fermented rice wine) to form a dough, then filled with red bean paste or sesame paste and steamed.
Braised Beef Brisket Pot Stewed NoodlesA Chinese dish featuring beef brisket and noodles slowly simmered in a pot, resulting in tender meat and flavorful noodles.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Spicy Pork Fried RiceSpicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.