Zhaoming Restaurant (Nancun Road Branch)
其他美食 · ⭐ 3.6
No. 23, Shicun Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Shicun Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised Fish, Roasted Pork Elbow, Electric Grilled Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: No. 23, Shicun Road
- Popular dishes: Home-style Braised Fish, Roasted Pork Elbow, Electric Grilled Meat Skewers, Electric Grilled Meat, Braised Pork Belly
China trip · China travel
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Dishes
Home-style Braised FishHome-style fried fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is cleaned, pan-fried until golden on both sides, then simmered slowly with seasonings and water until flavorful.
Roasted Pork ElbowRoast pork knuckle is a dish made primarily from pork knuckles, which are marinated and then grilled over fire. The pork knuckles are first seasoned with a special marinade to absorb flavor, then slowly roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Electric Grilled Meat SkewersGrilled meat skewers made by marinating chunks of pork, beef, or chicken and cooking them on an electric grill for a savory, smoky flavor.
Electric Grilled MeatElectric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.