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Jian Shui Barbecue

Barbecue · ⭐ 3.6

Wujiacun, Banqiao Community (next to Baoli Business Hotel)

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Small Pot Noodles

  A traditional Chinese dish featuring thin noodles cooked with minced meat and vegetables in a small pot, resulting in a rich and savory flavor.
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  Zhaotong Mini Meat Skewers

  Zhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
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  Lizi Garden Sweet Milk

  A sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Grilled Sesame Meat Skewers

  Grilled pork skewers with sesame seeds, a savory and aromatic street food favorite.
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  Grilled Fish Ball Skewers

  Grilled fish balls skewered and cooked over charcoal, offering a savory and tender bite with a smoky finish.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Beef Fried Rice Noodles

  A stir-fried dish of beef and rice noodles with vegetables, known for its savory and tender texture.
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  Charcoal-Roasted Chicken Feet

  A specialty snack made by marinating fresh chicken feet and roasting them over charcoal, resulting in a crispy exterior and tender, chewy interior.
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  Sour Chili Pickle Egg Fried Rice

  A flavorful fried rice dish made with rice, pickled cabbage, eggs, and fermented chili paste, offering a tangy and spicy taste.
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  Old Grandma Spicy Dish

  A spicy Chinese home-style dish made with fermented black beans, chili, garlic, and vegetables or meat, known for its bold, aromatic flavor.

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