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Qi Niuyan Qiqihar BBQ (Tianlang Branch)

Barbecue · ⭐ 4.5

20 meters northeast of Guowei Yi, Minglian East Road, Minglian Subdistrict, Huanggu District

Dishes

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  Top Blade Meat

  Prime rib slices from the upper shoulder area, tender with subtle marbling. Typically grilled,涮煮 or pan-fried to preserve the beef's natural flavor.
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  Fresh Beef Liver

  Fresh beef liver, sliced and quickly cooked to preserve its tender texture and rich nutrients, often seasoned with garlic or black pepper.
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  Handmade Homemade Beef Sausage

  Handmade homemade beef sausage uses selected beef as the main ingredient, typically from the leg or shoulder, with tendons removed before being ground manually or mechanically. Basic seasonings such as salt, sugar, black pepper, and five-spice powder are added, sometimes with a small amount of starch or egg white to improve texture. The seasoned meat mixture is stuffed into natural or artificial casings and processed through drying, air-curing, smoking, or steaming. The finished product has a firm texture and features the distinctive flavor of beef combined with the complex taste of the seasonings.
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  Handmade Beef Sausage

  Handmade beef sausage made from fresh beef, seasoned and stuffed into casings, then steamed for a firm, flavorful texture.
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  Premium Snowflake Rib Fan

  Premium pork rib section with tender meat and evenly distributed fat like snowflakes. Marinated and slowly cooked or grilled to perfection, resulting in soft, flavorful meat with a slightly crispy exterior, preserving its original taste.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Bowl菜

  Poon choi is a dish where various ingredients are layered in a large bowl and slowly stewed. Common ingredients include pork, chicken, fish balls, radish, cabbage, mushrooms, and vermicelli. After arranging the ingredients layer by layer, water or broth is added and the mixture is gently simmered to allow the flavors to blend harmoniously.
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  Charcoal-Grilled Beef Brisket

  A beef brisket cut, marinated and grilled over charcoal for a smoky, tender flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
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  Crispy Beef Brisket

  A crispy and flavorful dish made from beef brisket, marinated and deep-fried to perfection.
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  Snowflake Upper Brain Meat

  Premium beef from the upper part of the cow's shoulder, marbled with fat like snowflakes. Marinated and grilled over charcoal for a tender, flavorful bite.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
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  Qiqihar Cold Noodles

  A Northeastern Chinese cold noodle dish made with hand-pulled noodles, vegetables, and a tangy sauce, served chilled for a refreshing meal.
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  Qiqihar Pot Dish

  Qiqihar Pot Dish is a home-style stew originating from the Qiqihar region in Heilongjiang. Main ingredients include pork (often pork belly or ribs), pickled cabbage, glass noodles, frozen tofu, and sometimes blood sausage or mushrooms. The pork is first stir-fried to render fat, then pickled cabbage is added and stir-fried. Broth or water is poured in to simmer, followed by glass noodles and tofu, cooked slowly until all ingredients are tender and flavorful. The dish features a rich broth and diverse ingredients, commonly enjoyed in Northeast China during winter.

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