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Shuangheyuan · Seafood Dumplings & Qingdao Cuisine (GT Jidi Plaza Branch)

地方菜 · ⭐ 4.4

Building 1, No. 58 Xianggang West Road, Qingdao Shenlan Center, Unit L3-17/18

Dishes

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  Rushan Oysters (Garlic / Spicy Oil)

  Rushan oysters is a dish made with fresh oysters, usually cooked with garlic or spicy oil. The oyster meat is tender, paired with garlic or spicy flavor, offering a rich taste.
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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Double Cut T-Bone Steak

  A premium beef T-bone steak with filet and strip on both sides, grilled to perfection for a rich, juicy flavor.
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  Clam and Chicken Delight

  A Chinese dish combining fresh clams and chicken, stir-fried with aromatics and simmered in broth for a rich, savory flavor.
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  Lemon Spicy Pen Shell Fish

  Fresh squid stir-fried with lemon juice, chili, and garlic for a tangy and spicy flavor.
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  Live Sea Cucumber Rice Bowl

  Live sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Clay Pot Fish Head

  砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
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  Hongdao Clam Stir-Fried Chicken

  Hongdao Clam Stir-Fried Chicken is a Chinese dish made with chicken and Hongdao clams, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a delicious flavor.
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  Old Qingdao Large Ribs

  Old Qingdao Large Ribs is a dish made with pork ribs that are marinated and then pan-fried. The meat is tender, with a crispy outside and juicy inside, featuring a rich sauce and garlic flavor.
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  Qingdao Sour Spicy Soup

  A tangy and spicy soup from Qingdao made with tofu, mushrooms, carrots, eggs, and meat, seasoned with vinegar and pepper for a bold flavor.
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  Flavorful Eggplant Strips

  Fengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Spicy Red Island Little Clams

  Fresh Red Island clams stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.

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