Gaga Good Iron Pot Stew (Wencui Road Store)
Northeastern Chinese cuisine · ⭐ 4.2
No. 86 Wencui Road, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Wencui Road, Door 4. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Cold Appetizer, Cornmeal Pancake, Stewed Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 86 Wencui Road, Door 4
- Popular dishes: Special Cold Appetizer, Cornmeal Pancake, Stewed Chicken Pot, Stewed Chicken in Iron Pot, Stewed Bighead Carp in Iron Pot
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Dishes
Special Cold AppetizerSpecial cold dishes usually made from fresh vegetables and meats like cucumber, carrot, tofu skin, and chicken breast, sliced or shredded and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled and served.
Cornmeal PancakeCornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
Stewed Chicken PotBèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.
Stewed Bighead Carp in Iron PotStewed bighead carp in a cast-iron pot is a dish featuring bighead carp with potatoes, vermicelli, and tofu, slowly simmered in a cast-iron pot. First clean the fish, pan-fry until golden on both sides, then sauté葱姜蒜 and doubanjiang, add water or broth, and finally cook with vegetables until flavorful.
Iron Pot Stewed Fish ScalesA traditional dish made by slow-cooking fish scales with potatoes, vermicelli, and tofu in an iron pot, resulting in a rich, savory flavor.