Xu's Beef Hot Pot (Xi'an Damaocheng Store)
Hot pot · ⭐ 4.3
Level B1, Damao City Shopping Center, next to Huyu Stir-fried Chicken
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level B1, Damao City Shopping Center, next to Huyu Stir-fried Chicken. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 90% Handmade Green Shrimp Paste, Braised Old Tofu, 原切9秒牛腱.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Level B1, Damao City Shopping Center, next to Huyu Stir-fried Chicken
- Popular dishes: 90% Handmade Green Shrimp Paste, Braised Old Tofu, 原切9秒牛腱, Original Cut Tata Beef, Tender Beef
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Dishes
90% Handmade Green Shrimp Paste90% hand-pounded green shrimp paste made from fresh green shrimp, pounded by hand into a paste, mixed with a small amount of starch and seasonings, then stirred evenly to form delicate shrimp paste. The finished product is white or slightly pink, soft yet elastic, with a fresh and tender texture.
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品,牛腱部位肉质紧实,经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制,时间控制在9秒以内,以保留其鲜嫩口感。
Original Cut Tata BeefOriginal cut tartare beef is a cold appetizer made from fresh tenderloin or sirloin, diced and mixed with onion, pickles, olive oil, and mustard sauce, then chilled before serving.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
微调美肥牛肉微调美肥牛肉选用优质牛腩或牛腱部位,经过腌制后低温慢煮,使肉质软嫩多汁。烹饪过程中加入少量调味料提升风味,最后切片装盘,保留牛肉原香。
Handcrafted Black Pepper Beef BallsHand-pounded black pepper beef meatballs made from fresh beef, pounded by hand, mixed with black pepper, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or pan-frying.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴,通常将牛肉切成薄片或条状,用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料,保持牛肉嫩滑口感。
Beef Bone Broth with CordycepsA nourishing soup made from slow-cooked beef bones and medicinal cordyceps, known for its rich flavor and health benefits.
Secret Recipe Beef Egg DumplingsSecret recipe beef egg dumplings is a Chinese dim sum made with beef, eggs, and flour. The beef is minced and mixed with eggs, then wrapped in dough and cooked by pan-frying or steaming.
Fresh Cut Tata BeefFresh-cut tartare beef is a dish made from fresh beef cut into small pieces or thin slices and eaten raw. It's typically mixed with vegetables like onion, tomato, and cucumber, and seasoned with olive oil, lemon juice, and mustard sauce. No heating is involved, preserving the original texture and freshness of the ingredients.