Kang Qing Yu Yuan · Rural Delicacies (Dun Kou Road Store)
农家菜 · ⭐ 4.3
No. 598, Zhuankou Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 598, Zhuankou Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Beef Tripe, Handmade Beef Patty, Signature Beef Tripe Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.3
- Address: No. 598, Zhuankou Road
- Popular dishes: Stir-Fried String Beans with Beef Tripe, Handmade Beef Patty, Signature Beef Tripe Dish, Stewed Large Shrimp, Beef Bone and Radish Soup
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Dishes
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Signature Beef Tripe DishA flavorful dish featuring tender beef tripe marinated in a special sauce and served with fresh herbs and chili.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Beef Bone and Radish SoupA nourishing soup made by slow-cooking beef bones with white radish, resulting in a clear, savory broth with tender vegetables.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Two-Part Bighead CarpA Chinese dish featuring bighead carp, where the head and body are cooked separately—head braised or stewed, body steamed or pan-fried—to highlight both tender flesh and rich flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Premium Fan-Shaped Pork RibsGolden Fan Bone is a dish featuring pork fan bones, marinated and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar for a glossy red finish and rich taste.