Wan Xiao Er (Angji Wanda Branch)
小吃快餐 · ⭐ 3.6
No. 55, Gaoxin Avenue (next to Chaxiansen)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Gaoxin Avenue (next to Chaxiansen). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Shredded Pork, Fried Tofu Stewed Pork Trotter Rice, Tomato and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55, Gaoxin Avenue (next to Chaxiansen)
- Popular dishes: Bamboo Shoots with Shredded Pork, Fried Tofu Stewed Pork Trotter Rice, Tomato and Egg Fried Rice, Sour Pickled Beans with Minced Pork, Mapo Tofu Rice
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Dishes
Bamboo Shoots with Shredded PorkA classic Chinese dish featuring tender bamboo shoots and shredded pork, stir-fried to perfection for a savory and satisfying meal.
Fried Tofu Stewed Pork Trotter RiceA savory dish featuring stewed pork trotters and fried tofu, served over rice for a rich, satisfying meal.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Sour Pickled Beans with Minced PorkSour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.