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Hu Dong Bridge Lanzhou Beef Noodle (Xin Chen Li Xue Qing Lu Store)

小吃快餐 · ⭐ 4.3

Wenhai Food Street, 5th Floor, Shengxi 8 Shopping Mall; 800 meters straight ahead after exiting Exit B of Line 15 Metro Station

Dishes

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  Signature Soup Snail Noodles

  Signature original soup snail rice noodles are made by simmering fresh snails to create a rich broth, then adding rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The broth is deeply flavorful, the rice noodles are smooth and chewy, and the toppings are abundant.
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  Pickled Chili Vinegar

  Paojiao vinegar is a cold dish primarily made with pickled chili peppers and vinegar. Freshly chopped pickled chilies are mixed with rice vinegar or aged vinegar, then seasoned with a little sugar, salt, and minced garlic. After mixing well, it is refrigerated for several hours to allow the flavors to meld. The finished dish has a bright red color and a tangy, spicy flavor that stimulates the appetite.
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  Fried Scallions

  Fried scallions are a deep-fried dish primarily made with scallions. The scallions are sliced into segments or strips, lightly coated with starch or flour, and then fried in hot oil until golden and crispy. The finished dish is crispy on the outside and tender on the inside, with a rich, aromatic scallion flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Perilla Leaf

  Perilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
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  Brown Sugar Mung Bean and Coix Seed Soup

  Red sugar mung bean and coix seed soup is a traditional nourishing soup, primarily made with mung beans, coix seed, and brown sugar. The preparation is simple: first soak the mung beans and coix seed, then boil them together in water, reduce the heat, and simmer until both ingredients are soft and tender. Finally, add brown sugar for flavor.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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