He Gu Ji · Cantonese Home Cooking (Xinsheng Branch)
Cantonese cuisine · ⭐ 4.5
Room 109, Building 15, Shuian Xindu Community, Xinsheng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 109, Building 15, Shuian Xindu Community, Xinsheng Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Liver-Nourishing Herb and Pork Bone Soup, Innovative Stuffed Tofu, He Gu Ji White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Room 109, Building 15, Shuian Xindu Community, Xinsheng Community
- Popular dishes: Liver-Nourishing Herb and Pork Bone Soup, Innovative Stuffed Tofu, He Gu Ji White-Cut Chicken, Memory Rice Noodle Salad, Stir-Fried Sweet Potato Leaves with Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liver-Nourishing Herb and Pork Bone SoupA nourishing soup made with pork bones, liver-supporting herbs, and goji berries, simmered slowly for a delicate, health-enhancing flavor.
Innovative Stuffed TofuA refined dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a delicate and flavorful experience.
He Gu Ji White-Cut ChickenA classic Cantonese dish featuring tender, poached chicken served chilled, known for its natural flavor and delicate texture.
Memory Rice Noodle SaladA refreshing cold dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, evoking nostalgic flavors.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and crisp vegetable side.
Lemon Sichuan Pickled FishFresh perch is marinated with lemon and pickled mustard greens, then steamed. The fish is tender, tangy and refreshing with a citrus aroma and the rich flavor of pickled vegetables.- Lemon Sourdough Live Sea BassFresh sea bass steamed with lemon and sour cabbage, offering a tangy and refreshing flavor.
Roast Goose with Black Pepper Pork BellyRoast goose with crispy skin and tender meat, paired with sweet-savory black pepper pork belly—classic Cantonese roast meats.
Bamboo Shoot SoupA clear, savory soup made with bamboo shoots and chicken or ham, known for its delicate flavor and health benefits.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Gu Lu PorkA classic Cantonese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.- Spicy Cucumber Skin SaladA refreshing cold dish made from cucumber skin, mixed with chili, garlic, and seasonings for a crisp, spicy flavor.
Famous Shenjing Roast GooseFamous Shenjing Roast Goose is a traditional Cantonese dish made from premium free-range goose, marinated and roasted to perfection for crispy skin and tender meat.