Frog Pot Mala Fish & Seafood BBQ
Barbecue · ⭐ 3.8
No. 188-9, Hengzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188-9, Hengzhou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tofu Cubes, Live King Prawn, Fresh Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 188-9, Hengzhou Avenue
- Popular dishes: Spicy Tofu Cubes, Live King Prawn, Fresh Frog Legs, Fresh Frog Legs, Fresh Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Tofu CubesA spicy Sichuan-style dish made with tofu cubes stir-fried in a flavorful sauce of chili, Sichuan pepper, and garlic.
Live King PrawnLive king prawns are steamed or blanched to preserve their natural sweetness, served with ginger, scallion, and garlic for a fresh, tender taste.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Fresh Fish SlicesFresh fish slices are thinly cut from live fish and prepared by steaming or quick stir-frying with ginger and scallions, offering a tender and fresh taste.