Weifengyuan Baozi (Gulou Road Store)
小吃快餐 · ⭐ 3.6
No. 244 Gulou Road, 1st Floor, Unit 101-1, Linhai 3A Guangzheng Computer City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244 Gulou Road, 1st Floor, Unit 101-1, Linhai 3A Guangzheng Computer City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Jiaxing Salted Egg Zongzi, Orleans Chicken Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 244 Gulou Road, 1st Floor, Unit 101-1, Linhai 3A Guangzheng Computer City
- Popular dishes: Salted duck egg, Jiaxing Salted Egg Zongzi, Orleans Chicken Wrap, Preserved Vegetable Braised Pork Buns, Grilled Squid Balls
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Jiaxing Salted Egg ZongziJiaxing salted egg zongzi is made with glutinous rice, salted egg yolk, and pork belly, wrapped in bamboo leaves and steamed until tender and fragrant.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Preserved Vegetable Braised Pork BunsA savory dish made by steaming pork belly with preserved vegetables, then wrapped in a soft bun for a rich, umami-packed bite.
Grilled Squid BallsGrilled squid balls are made by mincing squid meat, mixing it with seasonings to form a filling, shaping it into balls, and roasting them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Cracked Sesame Salt BunsA Chinese steamed bun made with layered dough, seasoned with salt and pepper, offering a savory and slightly spicy flavor.
Eggplant DumplingsEggplant dumplings made with fresh eggplant and minced meat or vegetarian filling, steamed to perfection for a soft and savory dish.
Sour Cabbage and Pork DumplingsA Chinese dish made with sour cabbage and pork filling, wrapped in dough and steamed, offering a tangy and savory flavor.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Black Sesame Sweet BunA Chinese sweet bun made with glutinous rice dough and a filling of black sesame and sugar, steamed to perfection. Soft, chewy, and richly sweet.