Jin He Yan Culinary Culture Park
Sichuan cuisine · ⭐ 4.0
No. 777 Diexiu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 777 Diexiu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Foie Gras with Fresh Mushrooms, Rose Kiss, Red Flower Juice Shrimp Dry Braised Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 777 Diexiu Road
- Popular dishes: Foie Gras with Fresh Mushrooms, Rose Kiss, Red Flower Juice Shrimp Dry Braised Cabbage, Crispy Pepper Chicken, Cheese Roasted Sweet Potato
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Dishes
Foie Gras with Fresh MushroomsFoie gras sautéed with fresh mushrooms, creating a rich and luxurious dish.
Rose KissRose Kiss is a dessert featuring fresh rose petals, combined with cream, sugar, and a touch of lemon juice. After blanching the petals, mix them with whipped cream, add sugar to taste, and chill in small cups or molds to set.
Red Flower Juice Shrimp Dry Braised CabbageA dish featuring bok choy stir-fried with dried shrimp and red flower juice, offering a savory and aromatic flavor profile.
Crispy Pepper ChickenCrispy pepper chili chicken is a dish made primarily with chicken, paired with green and dried chilies. The chicken is cut into pieces, marinated, and stir-fried with the chilies to achieve a crispy exterior and tender interior. The peppers are fragrant, slightly spicy, and contribute to the rich, bold flavor of the dish.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Jasmine Smoked Silver SturgeonFresh silver sturgeon smoked with jasmine tea, resulting in a delicate, aromatic dish with a subtle floral and smoky flavor.
Braised Australian Beef RibsPremium Australian beef ribs marinated in secret sauce and slow-roasted to perfection, offering a savory, tender bite with a caramelized crust.
Sour Pepper EggplantA classic Chinese dish featuring small eggplants stir-fried with vinegar and chili, offering a tangy and spicy flavor.
Jinhe Persimmon CakeJinhe persimmon cake is made from fresh persimmons peeled and shaped into cakes, then sugar-cured or baked for a soft, sweet treat with rich persimmon flavor.