Lao Shengchang (Siping North Store)
小吃快餐 · ⭐ 3.5
No. 28, Lane 111, Siping North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Lane 111, Siping North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Handmade Vegetable and Meat Dumplings, Stewed Pork Ribs with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28, Lane 111, Siping North Road
- Popular dishes: Salted Pork and Vegetable Rice, Handmade Vegetable and Meat Dumplings, Stewed Pork Ribs with Rice Cake, Vegetable and Tofu Noodle Soup, Spring Pancake with Shepherd's Purse
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Handmade Vegetable and Meat DumplingsHandmade vegetable and meat dumplings are traditional Chinese snacks made with fresh vegetables and pork, hand-rolled. The skin is soft, the filling is delicious, and the taste is rich.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Vegetable and Tofu Noodle SoupVegetable and Tofu Noodle Soup is a soup made with pig's stomach wrapped around fried tofu and noodles, cooked in broth. It has a fresh taste and is nutritious.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Delicate DumplingsDelicate dumplings filled with pork and shrimp, boiled in clear broth for a fresh and savory taste.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.