Long Xiang Xi Ju Beef Rice
小吃快餐 · ⭐ 3.8
No. 90, Cehui Road, Nangang District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Cehui Road, Nangang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Beef and Offal Hot Pot, Grilled Pan-Fried Dumplings, Juicy Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 90, Cehui Road, Nangang District
- Popular dishes: Sichuan-style Beef and Offal Hot Pot, Grilled Pan-Fried Dumplings, Juicy Beef Rice, Special Beef Tendon, Sichuan-style Braised Pork Meatballs in Clay Pot
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Dishes
Sichuan-style Beef and Offal Hot PotA spicy hot pot dish featuring beef and offal simmered in a rich Sichuan-style sauce with chili, Sichuan peppercorns, and fermented bean paste.
Grilled Pan-Fried DumplingsGrilled pan-fried dumplings are made from wheat flour dough, wrapped around a filling of minced pork and cabbage, then pan-fried until golden and crispy on both sides.
Juicy Beef RiceA savory dish featuring tender beef glazed in a rich sauce, served over steamed rice for a juicy and satisfying meal.
Special Beef TendonSpecial beef tendons are simmered with scallions, ginger, star anise, and other spices after blanching, resulting in tender yet chewy texture that absorbs the rich broth flavor.
Sichuan-style Braised Pork Meatballs in Clay PotA flavorful dish of large pork meatballs braised in a clay pot with Sichuan spices, offering a rich, aromatic taste.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Stewed Chicken with Pig IntestinesA dish made with pork intestines and chicken, where the intestines are cleaned and boiled first, then both ingredients are stewed together in a clay pot with ginger slices and green onions for slow cooking to fully absorb flavors.
Clay Pot Sichuan Pepper Jumping ChickenMade with chicken, Sichuan pepper, dried chili, ginger, and garlic, this dish is slow-cooked in a clay pot. The chicken is tender, with a rich numbing spiciness from the Sichuan pepper and bold heat from chili, delivering a distinctive spicy, aromatic flavor.