Kunji Jin Flavor Noodles with Beef Offal
小吃面食 · ⭐ 4.3
No. 203, Shengyu Li, Intersection of Wangchuan No. 5 Road and Fuqiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 203, Shengyu Li, Intersection of Wangchuan No. 5 Road and Fuqiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Skin, Braised Egg, Large Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.3
- Address: No. 203, Shengyu Li, Intersection of Wangchuan No. 5 Road and Fuqiang Road
- Popular dishes: Braised Tofu Skin, Braised Egg, Large Beef Noodles, Large Bowl Noodles, Standard Beef Offal Noodles
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Dishes
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Large Beef NoodlesLarge beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
Large Bowl NoodlesBig bowl noodle soup features wide noodles with stewed meat, vegetables, and rich broth. Made with hand- or machine-made noodles, pork or beef, cabbage, carrots, and seasonings like soy sauce, star anise, and ginger.
Standard Beef Offal NoodlesStandard beef offal noodles are a Chinese noodle dish made with beef and beef offal. It mainly includes ingredients such as beef stomach and liver, which are stewed and mixed with noodles for a rich taste.
Tianjin-style Beef NoodlesHand-pulled wide noodles served with slow-cooked beef in a rich, savory broth, topped with green onions and cilantro—authentic taste of Tianjin.
Tianjin-style Beef Noodle SoupA flavorful noodle soup featuring tender beef slices and thin rice noodles, seasoned with a secret sauce and aromatic herbs, typical of Tianjin cuisine.
Spicy Beef Offal NoodlesA spicy Sichuan-style dish featuring beef offal and noodles, seasoned with chili oil and spices for a bold, numbing flavor.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Vegetable NoodlesVegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.