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Ren Yi Ge Yang Xie Zi Restaurant (Dianlan Mingyuan Branch)

Hot pot · ⭐ 4.3

No. 46, Dianlan Street

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Smoked Stir-fried Offal

  A traditional Chinese dish made by smoking and stir-frying offal such as pig's stomach and intestines, resulting in a rich, aromatic flavor.
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  Stir-Fried Raw Meat Slices

  A Chinese home-style dish made with pork tenderloin slices, stir-fried quickly in oil and tossed with a savory sauce for a tender, flavorful bite.
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  Stir-fried Pork Belly with Sauce

  A dish made by stir-frying pork belly with a savory sauce, known for its tender texture and rich flavor.
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  Spicy Stir-Fried Lamb Spine

  A flavorful dish made by stir-frying lamb spine with spicy peppers and aromatic spices, resulting in tender meat and rich, fiery taste.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
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  Braised Pork Ribs with Mushrooms

  A Chinese dish featuring pork ribs and mushrooms braised together until tender, resulting in a rich, savory flavor.

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