Ma La No.1 Seafood Stir-Fry (Wujia Shan Store)
鱼鲜 · ⭐ 3.8
No. 192 Yuanyi Huacheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192 Yuanyi Huacheng. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Strips, Spicy Pot-Braised Tofu with Leaves, Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 192 Yuanyi Huacheng
- Popular dishes: Dry-Fried Potato Strips, Spicy Pot-Braised Tofu with Leaves, Beef Offal Hot Pot, Preserved Chicken Hot Pot, Garlic Steamed Abalone
China trip · China travel
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Preserved Chicken Hot Pot腊鸡火锅以腊制鸡肉为主要食材，搭配蔬菜、豆制品和调味料，在锅中煮制而成。腊鸡经过腌制和风干，肉质紧实，风味独特。烹饪时加入高汤或清水，辅以姜片、葱段等调料，使味道浓郁。
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
Spicy PrawnsA spicy Sichuan dish made with fresh prawns stir-fried in a bold, numbingly hot sauce of chili and Sichuan peppercorns.
Spicy No.1 Special Pig's FeetSpicy No.1 Special Pig's Feet is a Sichuan dish made with pig's feet and spicy seasonings. The pig's feet are stewed until tender, with a rich spicy flavor and a full-bodied taste.
Spicy No.1 Special Spicy AbaloneSpicy No.1 Special Spicy Abalone is a Sichuan dish made with abalone and spices such as chili and Sichuan pepper. It has a tender texture and a spicy, fragrant flavor.
Spicy CrabSpicy crab is a dish made with fresh crabs and seasoned with chili peppers, Sichuan peppercorns, and other spices. Clean the crabs, cut into pieces, blanch to remove odor, then stir-fry with葱姜蒜, dried chilies, and Sichuan peppercorns, finally season and simmer until flavorful.