Haishuntong Restaurant (Haizhong Plaza Branch)
地方菜 · ⭐ 3.5
No. 152 Sangao Road, Haitong Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152 Sangao Road, Haitong Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Signature Beef Ribs, Modern Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 152 Sangao Road, Haitong Plaza
- Popular dishes: Pan-fried Liver, Signature Beef Ribs, Modern Oyster Omelette, Oyster and Tofu Stir-fry, Hai Shun Tong Peking Duck
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Signature Beef RibsSignature beef short ribs are made from the rib section, marinated and then slowly braised to achieve tender, flavorful meat that retains the original essence of beef.
Modern Oyster OmeletteA modern oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and bell peppers, pan-fried until golden brown.
Oyster and Tofu Stir-fryA traditional Fujian dish featuring fresh oysters and soft tofu, stir-fried with aromatics for a savory, umami-rich flavor.
Hai Shun Tong Peking DuckA classic Peking duck made from premium Beijing ducks, roasted to perfection with crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Hai Shun Tong Drunk Pork RibsPork ribs marinated and braised in yellow wine, soy sauce, and sugar, resulting in tender meat with a rich, aromatic flavor.
Steamed GrouperA dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Purple Sweet Potato CoalA creative dessert made from steamed purple sweet potato mashed into coal-like shapes, coated in rice flour and deep-fried for a soft, sweet taste.
Scallion Handmade Pan-Fried DumplingsA savory dumpling filled with pork and scallions, pan-fried until golden and crispy on the bottom, offering a fragrant and juicy bite.
Crispy Pork RibsA dish of pork ribs marinated and deep-fried until crispy, with tender meat and rich flavor.