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Tai Ke Hou Jia Bien Dang (Jianwai Branch)

地方菜 · ⭐ 4.1

Unit 1022C, 1st Floor, Building 10, West Zone, Jianwai SOHO

Dishes

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  Old-fashioned Winter Melon Tea

  A traditional Taiwanese beverage made by slow-cooking fresh winter melon and sweetening with rock sugar, offering a naturally sweet and refreshing taste.
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  Old-fashioned Spare Ribs Rice

  Old-fashioned spare rib rice features marinated pork ribs grilled or stewed until tender, served with rice that absorbs the rich sauce. Seasoned with soy sauce, sugar, garlic, and ginger for a glossy, soft texture and fragrant rice.
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  Tainan Shrimp Rolls

  Taiwanese shrimp rolls are made with fresh shrimp, starch, egg, and seasonings, wrapped in thin dough and deep-fried until golden and crispy. The shrimp is tender, the skin crunchy, offering a layered texture.
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  Taike Braised Pork Rice

  Taike Lu Rou Fan features pork belly slow-cooked with soy sauce, rock sugar, star anise, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice, often with a boiled egg or pickled vegetables as side dishes.
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  Taike Pickled Vegetables

  Taike kimchi is made primarily from napa cabbage, with radish, garlic, ginger, and chili as key ingredients, fermented after pickling. The cabbage is cut, salted, mixed with seasonings, then sealed in a container for several days to weeks of fermentation.
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  Night Market Salted Fried Chicken

  Night market salted crispy chicken is made by marinating chicken pieces in seasoning, coating them with starch or flour, then deep-frying until golden and crunchy. Garlic, onion, and chili are commonly added during cooking, finished with salted pepper or five-spice powder.
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  Lemon Winter Melon Tea

  Lemon winter melon tea is made with winter melon and lemon. Slice the melon, boil in water, filter, then add lemon slices or juice. Serve chilled without sugar or other seasonings to preserve the natural flavors.
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  Fried Platter Mix

  Fried Plurality is a deep-fried dish made with various ingredients like chicken wings, shrimp, potatoes, green peppers, and onions. The ingredients are cut into pieces or slices, coated in starch or batter, then fried until golden and crispy.
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  Radish and Meatball Soup

  Radish and meatball soup features radish cubes and fish balls. Boil radish in water until tender, then add meatballs to cook through. The chewy meatballs blend perfectly with the radish's natural sweetness.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Pan-fried Turnip Cake with Egg

  Pan-fried菜脯蛋 is a dish made primarily from菜脯 and eggs. Finely chopped菜脯 is mixed with beaten eggs, seasoned appropriately, then pan-fried over medium heat until golden brown on both sides, creating a crispy exterior and tender interior.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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