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Yajia Myth·Mapo Tofu Fish (Tian Tong Wei Store)

Sichuan cuisine · ⭐ 4.8

No. 01F3-003-012, Floors 1–3, Building 18, Tian Tong Xi Yuan Zone 3, Taipingzhuang Zhonger Street

Dishes

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  Refreshing Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber and carrot, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil. Ideal as an appetizer to stimulate the appetite.
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  Appetizer Salad Trio

  A refreshing cold appetizer trio featuring shredded cucumber, carrot, and wood ear mushrooms, tossed with salt, sugar, vinegar, garlic, and sesame oil, then chilled before serving.
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  Signature Grilled Fish with Clear Spring Water

  Signature grilled fish features fresh clear spring fish, marinated and roasted in a炉, served with bean sprouts, potatoes, lotus root slices, and a special sauce.
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  Signature Fresh Spring Fish

  Signature Fresh Spring Fish is a dish made with fresh live fish, cooked by steaming or stewing. The main ingredient is spring fish, paired with scallions and ginger to highlight the freshness and original flavor of the fish.
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  Spicy麻辣烤鱼

  Fresh fish marinated with a secret spicy sauce, grilled with bean sprouts, potato slices, and lotus root. Seasoned with Sichuan pepper, dried chilies, and doubanjiang for a flavorful, slightly charred finish.
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  Secret-Recipe Clear Spring Fish

  Mythical Clear Spring Fish is made from fresh grass carp, marinated with secret sauce and steamed. Ginger slices and scallions are applied to the fish to remove odor, then steamed slowly with clear spring water. Finally, a special sauce is poured over to keep the fish tender and the broth clear.
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  Old Chengdu Ice Jelly

  Old Chengdu Ice Jelly is a traditional dessert made from ice jelly seeds, served with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth, tender texture and is refreshing and cooling.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Bamboo-Flavored Roasted Fish

  Stinky bean grilled fish is a dish featuring fresh fish as its main ingredient. After cleaning, the fish is marinated with ingredients such as stinky beans, scallions, ginger, and garlic, then grilled until golden and crispy. The fish meat remains tender and juicy, with the aroma of stinky beans perfectly blending with the freshness of the fish.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.

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