Xi Que Café (Bingjiang Middle Road Store)
Cantonese cuisine · ⭐ 3.9
No. 518 Binjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Binjiang Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Egg Cake, Oreo Ice Cream Egg Waffle, Rainbow Milk Soft Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 518 Binjiang Middle Road
- Popular dishes: Original Egg Cake, Oreo Ice Cream Egg Waffle, Rainbow Milk Soft Ice, Matcha Red Bean Frozen Dessert, Signature Silk Stocking Milk Tea
China trip · China travel
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Dishes
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Oreo Ice Cream Egg WaffleA fusion dessert made with egg waffles filled with Oreo crumbs and vanilla ice cream, offering a crispy exterior and soft, creamy interior.
Rainbow Milk Soft IceA colorful dessert made with layered milk-based ice shavings, offering a smooth and refreshing treat.
Matcha Red Bean Frozen DessertMatcha red bean soft ice features premium matcha powder and fresh red beans, blended with milk and sugar, then frozen into a smooth,细腻 ice cream-like dessert, served with cooked red bean grains for a refreshing, layered taste.
Signature Silk Stocking Milk TeaSignature silk-stockings milk tea is based on black tea, mixed with condensed milk or light cream, and filtered through a gauze bag for a smooth texture. Main ingredients include black tea, milk or light cream, and condensed milk. Tea leaves are steeped, filtered, then blended evenly with dairy products.
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Mixed Cream Sauce Egg TartsA sweet and creamy dessert made with eggs, milk, and flour, flavored with mixed cream sauces and pan-fried to a soft, golden finish.
Cheese Foam MatchaA dessert blending fine matcha powder with creamy cheese foam, offering a smooth, delicate flavor with subtle tea and dairy notes.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.