Gao Gao Taizhou Seafood (Tianrun Center Branch)
鱼鲜 · ⭐ 3.8
No. 2-40, Tianrun Center, Zongqi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-40, Tianrun Center, Zongqi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-shaped Abalone, Signature Home-style Mixed Fish Platter, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 2-40, Tianrun Center, Zongqi Road
- Popular dishes: Hand-shaped Abalone, Signature Home-style Mixed Fish Platter, Stir-Fried Rice Noodles with Seafood, Stir-Fried Bean Sprouts with Minced Pork, Spicy Wine-Infused Sea Snail
China trip · China travel
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Dishes
Hand-shaped AbaloneA Chinese dish featuring hand-shaped abalone, typically stir-fried with garlic and chili for a fresh, tender taste.
Signature Home-style Mixed Fish PlatterA platter of assorted fresh fish, including carp, perch, and bass, braised in a savory sauce with ginger, garlic, soy sauce, and cooking wine for a rich, comforting flavor.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Stir-Fried Bean Sprouts with Minced PorkA classic Chinese dish made by stir-frying fresh bean sprouts with minced pork, seasoned with garlic for a savory and satisfying flavor.
Spicy Wine-Infused Sea SnailA dish featuring fresh sea snails cooked in a spicy wine sauce with garlic, ginger, and chili for a bold, aromatic flavor.
Fresh Mud SnailA cold dish made from fresh mud snails, marinated in salt, vinegar, and ginger for a crisp, savory-sour taste.