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Erdun Traditional Hot Pot (Herun Plaza Branch)

Hot pot · ⭐ 4.6

Shop No. B2-101-201, Herun Plaza, Shenzhen Street, Economic & Technological Development Zone

Dishes

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  180 Lamb Meat

  180 lamb meat is made from premium lamb, marinated and grilled over charcoal, resulting in tender, juicy, and aromatic meat.
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  Lamb Snowflake Meat

  Premium lamb snowflake meat, tender and flavorful, prepared using slow-cooking and charcoal grilling techniques.
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  Original Lamb Neck

  A specialty dish made from lamb neck meat, marinated and slowly stewed to achieve tender texture and rich flavor.
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  Large Jar Suancai

  A traditional fermented cabbage dish made by preserving napa cabbage in large jars, known for its tangy flavor and crisp texture, commonly used in Northeastern Chinese cooking.
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  Collagen Lamb Tail

  A dish made from lamb tail, rich in collagen, slow-cooked or braised to a tender and savory finish.
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  Grassland Homemade Yogurt

  Grassland homemade yogurt is made from fresh milk sourced from Inner Mongolia's grasslands, fermented naturally without preservatives or artificial flavors. It has a rich, smooth texture and mild acidity, packed with probiotics to aid digestion and boost immunity.
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  Mongolian Yogurt Burger

  The Mongolian yogurt burger is made primarily from fermented yogurt, combined with grilled beef patties and fresh vegetables, sandwiched in a specially prepared flatbread. It features a rich, tangy flavor with prominent dairy and meat aromas, offering a refreshing and appetizing taste.
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  Ceylon Milk Tea

  Ceylon tea is made by boiling black tea with milk or coconut milk, typically using Ceylon tea from Sri Lanka. The brew is rich and smooth when combined with dairy. Boil tea leaves with water, filter, then add heated milk and sweeteners to taste.
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  Erdun Large Skewer

  A specialty barbecue dish made with beef and mutton, seasoned and grilled on skewers, known for its savory flavor and tender texture.
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  Erdun Roasted Baozi

  Erdun Roasted Baozi is a Xinjiang specialty snack made with lamb and onion, wrapped in dough and baked until golden and crispy, offering a savory and aromatic flavor.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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