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Veteran Hot Pot & Skewers

Hot pot · ⭐ 4.2

No. 19, Fangjialan Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Sichuan Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Happy Eating Meat

  Happy Eating Meat is a Chinese home-style dish made with pork, vegetables, and seasonings. Main ingredients include pork belly, green pepper, red pepper, and garlic, with a fresh and slightly spicy taste.
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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Veteran Raw Duck Intestine

  Veteran Raw Duck Intestine is a cold dish made with fresh duck intestines, which are cleaned and seasoned before being eaten directly. It has a crisp and tender texture with a fresh and unique flavor.
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  Old Soldier's Garden

  Old Soldier's Garden is a home-style dish mainly made with fresh vegetables, usually including potatoes, eggplants, and green peppers, stir-fried with oil and seasoned with seasonings, with a fresh taste.
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  Veteran King Beef

  Veteran King Beef features tender beef brisket marinated in secret sauce and slow-cooked until flavorful, then stir-fried with chili and Sichuan pepper for a spicy, aromatic dish.
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  Warrior Beef

  Bàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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