Mr. Fried Rice • Cold Noodles
小吃快餐 · ⭐ 3.4
No. 19, North Side of Qianxue Street, at the Intersection with Changqing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, North Side of Qianxue Street, at the Intersection with Changqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Kimchi Fried Rice, Orleans Chicken Stir-Fried Noodles, Lime Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 19, North Side of Qianxue Street, at the Intersection with Changqing Road
- Popular dishes: Northeastern Kimchi Fried Rice, Orleans Chicken Stir-Fried Noodles, Lime Juice, 火山石黑椒肠, Spicy Chicken筋
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Kimchi Fried RiceA savory dish made with leftover rice, fermented cabbage, eggs, and scallions, popular in Northeast China.
Orleans Chicken Stir-Fried NoodlesOrleans chicken stir-fried noodles feature marinated chicken breast and noodles tossed with vegetables in a savory sauce.
Lime JuiceFresh small lime juice is primarily made from freshly squeezed juice of small limes, typically diluted with an appropriate amount of water or ice cubes. A small amount of sugar or honey can be added to taste. To prepare, wash the small limes, halve them, squeeze out the juice, and filter out the pulp and seeds to obtain clear lime juice.
火山石黑椒肠火山石黑椒肠是一道以猪肠为主要食材，填充黑胡椒调味的肉馅后，经烤制而成的菜品。制作时将黑椒粉、盐、酱油等调料与猪肉混合制成馅料，灌入清洗干净的猪肠中，再置于火山石上低温慢烤，使肠衣微焦，内馅熟透。
Spicy Chicken筋A Sichuan dish made by stir-frying chicken tendons with chili and aromatics, delivering a spicy and savory flavor.
Bestselling Chicken Cutlet WrapsChicken cutlets wrapped in thin pancakes, crispy outside and tender inside, paired with fresh lettuce and sauce, simple to make with rich texture.
American Bacon and Egg Fried RiceAmerican bacon and egg fried rice is made with rice, bacon, and eggs stir-fried together. The bacon adds a savory flavor, while the egg enhances texture. It has a salty and savory taste, and is quick and easy to prepare.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Garlic CloveA clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.