Meat Shop Fry Fry Fry · Juicy Cumin Beef
Barbecue · ⭐ 4.6
Shop Unit, Building 6, Sanwan Yingchi, Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop Unit, Building 6, Sanwan Yingchi, Shaoshan Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Bamboo Shoot with Tofu Skin, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.6
- Address: Shop Unit, Building 6, Sanwan Yingchi, Shaoshan Middle Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Bamboo Shoot with Tofu Skin, Potato Slices, Signature Iron Plate Cumin Beef, Condensed Milk Banana
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Iron Plate Cumin BeefSizzling beef slices cooked on a hot iron plate with cumin and spices, delivering rich aroma and tender texture.
Condensed Milk BananaA dessert made by coating banana slices in condensed milk and baking or serving as-is, offering a rich, sweet, and creamy flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Lotus Root Wrapped PorkA Chinese dish made by wrapping pork filling in thin lotus root slices and steaming until tender, offering a crisp texture from the lotus and savory meat flavor.
Flavorful Pork TenderloinA flavorful pork tenderloin dish featuring tender meat and a savory sauce, perfect for those who enjoy rich, satisfying meals.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Golden Chicken WingsFresh chicken wings marinated and deep-fried to golden crispiness, offering a savory and juicy bite.