Jin Kaimen Hotel (Old Street Store)
江浙菜 · ⭐ 4.2
No. 87 Chezhan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 87 Chezhan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Eel Strips, Osmanthus Sugar Cake, Creamy Cucumber Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 87 Chezhan Road
- Popular dishes: Shanghai-style Eel Strips, Osmanthus Sugar Cake, Creamy Cucumber Soup, Seafood Curry, Lobster
China trip · China travel
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Dishes
Shanghai-style Eel StripsA classic Shanghai dish made with eel strips stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
Osmanthus Sugar CakeGuìhuā Báitánggāo is a traditional dessert made from glutinous rice flour, sugar, and water, steamed into a paste. Mix rice flour with sugar, add water, stir well, pour into molds, steam until cooked, then sprinkle with dried osmanthus flowers for fragrance.
Creamy Cucumber SoupA creamy soup made from fresh cucumbers, blended with cream or broth for a smooth and refreshing taste.
Seafood CurrySeafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Flower-stuffed Spring RollsA delicate Chinese dim sum dish featuring spring roll wrappers filled with a mix of ingredients such as shrimp, pork, mushrooms, and carrots, then deep-fried to golden crispness.
Bamboo Tube Braised PorkA traditional Chinese dish made by braising pork belly in bamboo tubes, resulting in tender meat infused with a subtle bamboo aroma.
Steamed Bamboo Clams with Sticky RiceA seafood dish made by steaming fresh bamboo clams with sticky rice, resulting in a savory and tender flavor.
Birthday NoodlesA traditional Chinese dish symbolizing longevity and celebration, made with hand-pulled noodles, eggs, vegetables, and meat in a savory broth.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.