First-Class Tofu Vegetables
其他美食 · ⭐ 3.6
Unit 1, No. 4, Middle Taohuayuan Avenue, 71st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 4, Middle Taohuayuan Avenue, 71st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Eggplant, Fried Pork Scraps, Fermented Chili and Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: Unit 1, No. 4, Middle Taohuayuan Avenue, 71st Floor
- Popular dishes: Cold-Mixed Eggplant, Fried Pork Scraps, Fermented Chili and Preserved Pork, Tofu with Vegetables, Sour Cabbage Fried Glutinous Rice Balls
China trip · China travel
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Fermented Chili and Preserved PorkA Sichuan-style dish made by stir-frying preserved pork with fermented chili, resulting in a spicy and savory flavor.
Tofu with VegetablesCai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
Sour Cabbage Fried Glutinous Rice BallsA creative Chinese snack combining sour cabbage and glutinous rice balls, deep-fried for a crispy texture and stir-fried with savory-sour flavors.
Iron Plate Rice NoodlesIron plate rice noodles is a cold dish made with rice noodles, stir-fried on an iron plate with scallions, ginger, garlic, and chili. It has a smooth texture and a fresh, slightly spicy flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.